Acacia Gum Powder

  Description:Gum arabic is derived from the exudate of the trunk of the genus Acacia in the leguminous family, so it is also called acacia gum. The main components of gum arabic are macromolecular polysaccharides and their calcium, magnesium and potassium salts. It mainly includes aldose, galactose, glucuronic acid and so on. Good-quality gum arabic is amber in color, with large and round particles, and is mainly produced in Africa.

  Product Name: Acacia Gum Powder

  Botanical Source: Acacia

  Appearance: White to yellowish-white powder

  Viscosity(25% Solution,20℃): 60-180mPa.s

  Particle Size: 98% pass 80 mesh

  pH(25% Solution,20℃) : 3.5-6.5

  HCL Insolution Matter:≤1.0%

  CAS No:9000-01-5


  1.Treats infections and diseases of the throat, teeth and mouth

  2.The role of cleansing wounds and wounds


  1. Application in the food industry: Gum arabic was once the most widely used and used hydrosol in the food industry, and is widely used in the food industry.

  2. In terms of nutrition, gum arabic basically produces no calories and is a good water-soluble dietary fiber. It is used in health care products, candy and beverages. In medicine, gum arabic also has the function of lowering blood cholesterol. Gum Arabic is also widely used in other industries. Applications in the food industry can be summarized as: natural emulsion stabilizers, thickeners, suspending agents, adhesives, film-forming agents, polishes, water-soluble dietary fibers, etc.

  3. Printing industry: Gum Arabic is a solid crystal, when it is soaked in water, it will absorb water and swell, and finally become a viscous colloidal solution. Rub the liquid colloid on the printing plate and wait for the water to evaporate, the glue will return from the liquid state to the original solid state and be adsorbed on the plate surface. Its function is that after the glue solution dries, it covers the plate surface as a hardened glue film, which isolates the printing plate from the air, so as to achieve the purpose of preventing oxidation.

  How to use it?

  Adding gum arabic to the production of soft drink concentrates can stabilize the flavor and essential oils; gum arabic is used to emulsify and disperse essential oils and oil-soluble pigments in carbonated drinks such as cola to avoid the bottleneck caused by the floating of essential oils and pigments during storage. Pigment circle: Gum arabic can hinder the formation of sugar crystals. It is used as an anti-crystallization agent in candies to prevent crystals from separating out. It can also effectively emulsify the milk fat in toffee to avoid spillage. Gum arabic is also used with vegetable oils and resins. Used as a fogging agent for beverages to increase the variety of beverage appearance.


  According to China's GB2760-86, it can be used as a thickener in beverages, chocolate, ice cream and jam, and the maximum dosage is 0.5-5.0g/kg. According to the provisions of FAO/WHO (1984), the use and limit are: canned green beans and yellow beans, sweet corn, mushrooms, asparagus, green peas, etc. 10g/kg (single use or combined with other thickeners, in the product Containing cream or other fats); Processed cheese manufacturing 8g/kg (single use or combined with other thickeners); pickled cucumber 500g/kg (single use or combined with other cosolvents and dispersants); Canned carrots 10g/ kg (single use or combined with other thickeners); cream 5g/kg (single use or combined with other thickeners and modifiers, only used for pasteurized whipped cream or ultra-high temperature for whipping Sterilization cream and disinfection cream); cold drink 10g/kg (based on the final product, used alone or in combination with other emulsifiers, stabilizers and thickeners).


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