Description:Isomaltooligosaccharide (IMO) is a kind of starch sugar, the main component is isomaltose, panose, isomaltose and oligosaccharides above tetrasaccharide bound by α-1, 6 glycosidic bonds between glucose molecules.
It is used as a component of amylopectin or polysaccharide in nature. In certain fermented foods such as soy sauce and rice wine, only a small amount is present.
Product Name: Isomaltooligosaccharide
Botanical Source: Corn, Tapioca
Appearance: White Fine Powder
Solubility: 100% water soluble
1.Isomaltooligosaccharides are difficult to digest by gastric enzymes, have low sweetness and low calories, and basically do not increase blood sugar and blood lipids.
2.Isomaltooligosaccharides can promote the proliferation of bifidobacteria in the intestine, inhibit the formation of harmful bacteria and spoilage in the intestine, increase the content of vitamins, and improve the body's immunity.
3.Prevent dental caries function
4.Isomaltooligosaccharides are non-digestible oligosaccharides and have the function of water-soluble dietary fiber.
1.It can be used as a low-calorie water chestnut fiber nutrient tablet. 2.Isomaltooligosaccharide has many of the above-mentioned excellent properties and health-care physiological functions. It is suitable to replace part of sucrose and be added to various beverages and foods.
3.Also can be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.
How to use it?
Low-calorie water chestnut fiber nutrition tablets are prepared by using low-calorie water chestnut fiber powder as raw materials, mixed with oligofructose and isomaltose as the sweetness department, and mixed with skimmed sugar-free milk powder.
Although isomalt oligosaccharide does not have any side effects on the human body, it will produce some adverse reactions when taken together with certain drugs, which can cause stomach discomfort. Therefore, it is best to take the drug and isomalt oligosaccharide 2 hours apart. On the other hand, isomalt oligosaccharides are non-fermentable sugars, and taking them together with drugs will hinder the body's absorption of drugs and reduce the efficacy of the drugs.