The main components contained in olives are polyphenolic compounds, such as gallic acid, gallic acid, breve hematoxylin, hyperoside and 3,3'-dimethoxygallic acid and other tannins Polyphenol compounds, among them, the content of three polyphenols, namely, Lamomile, Sandalwood, and Triangle has the highest content.
【Packaging】Standard packaging: 25 kg/cardboard drum, or 1kg/bag
【Storage】 Stored in cool and dry places. Keep away from strong light and heat.
【Shelf Life】24 months
1. Antioxidant (scavenge free radicals, protect low-density lipoprotein)
2. Prevent coronary heart disease and atherosclerosis
3. Soothes vascular smooth muscle and lowers blood pressure
Pharmaceutical raw materials;